Mellow dark chocolate cake

 Mellow dark chocolate cake
material (6-inch round cake mold)
1. Dark chocolate 110g butter 30g chopped + 2. Protein 3 + sugar 50g
3. Yolk 3 + milk 30ml
4. flour 90g
practice:
1, all materials
2, I was the egg yolk and milk in a bowl, and mix this (unnecessary)
3. the (1 ) impermeable material to melt a small fire, and let cool.
4. (3) a little bit of added material to cool to tepid (1) materials and mix well.
5, sub-sub-sieve into the flour.
6, the batter is too hard, for turning a rubber spatula, mix.
7, protein three times a sugar hit the rigid foam.
8. be dug to lay a tablespoon of sugar protein sauce, and practice (3 ) mix, because the density of the two very different, which is mainly a spoonful of proteins regulating density, so do not worry defoaming can be hard to mix evenly.
9. then paste into protein paste chocolate mix, (or the rest of the protein paste 2 to 3 times by adding chocolate batter), stir until light invisible hand protein stripes, and no precipitation until the chocolate. faster, hands should be light, so that protein defoaming.
10. loading mode, Preheat the oven to 160 degrees, the penultimate layer, bake 50 minutes.
a little cracking, ah, not very serious ~